This course will provide a general overview of the laws, regulations, history and policies that govern food regulation in the United States and International (mostly EU). Course will provide a detailed examination of the major legislation, policies and initiatives in food regulation. This course include practical applications of the food laws and regulations including regulatory compliance, administrative procedure, products liability litigation, food and color additive approval, nutritional labeling, functional foods, nutraceuticals, medical foods, etc. Food safety regulations of GMO and GM Foods.
The Master of Business & Science degree at Rutgers is a hybrid degree combining courses from an MS in a science area and business courses. This program is a part of the Rutgers Graduate School - New Brunswick.