4th Flavors, Fragrances and Perception Symposium

Date(s): 
Thursday, June 8, 2017 - 9:00am to 4:00pm
Event Location: 
http://www.cpe.rutgers.edu/directions/Douglass-Campus-Center.pdf
Flavors - Fragrances Perception Symposium

You are invited to the 4th Flavors, Fragrances and Perception Symposium at Rutgers University, hosted by the Center for Sensory Sciences and Innovation. This year's event will take place on Thursday, June 8 on the Douglass Campus in New Brunswick, New Jersey. There is no fee for this event, but you must pre-register.

Join industry, government and academic thought-leaders, as well as developers and manufacturers, as we discuss the latest discoveries and challenges in flavors, fragrances and perceptions. Topics will include innovative sensory evaluation, consumer insights, neuroscience, psychophysics, natural products, sustainability and much more.

This symposium offers cutting edge science and insights into emerging trends from speakers engaged at the forefront of the sensory sciences and related fields. Posters and tabletop demonstrations will also be available for viewing throughout the day.