Description
Receive a basic overview of the chemistry involved in food and personal care products, including the chemistry of macronutrients (protein, fat, carbohydrates), micronutrients (vitamins, minerals), soap, lotions, and creams. Learn how to connect chemistry with the function, quality, and stability of food and personal care products, as well as those associated with health benefits and regulatory issues. Study product development, quality control, regulation, and marketing of food and personal care products.