Applied Food Science and Technology

Advance Your Career with Our Applied Food Science & Technology Concentration

The MBS Applied Food Science and Technology concentration provides students with a comprehensive understanding of both the theory and practice behind advancements in the global food industry. The program equips students with the knowledge, skills, and tools to manage technical innovations and their commercial applications across the field.

In addition to technical expertise, students build core business skills in finance, entrepreneurship, leadership, intellectual property, ethics, regulatory affairs, and artificial intelligence (AI), preparing them to lead innovation at the intersection of food science and business.

Skills Gained

Build Expertise in Food Science & Safety

Gain comprehensive knowledge of food science, technology, safety, and management practices.

Strengthen Business Foundations

Develop key business skills tailored to the needs of the global food industry.

Drive Innovation from Concept to Market

Understand the end-to-end commercialization process and apply best practices to bring new products to life.

Turn Ideas into Impact
Integrate scientific expertise with business knowledge to transform ideas into commercially viable solutions.

Solve Complex Challenges
Leverage combined science and business skills to address real-world problems in the food industry.

"The MBS program at Rutgers University helped me bring out my strengths and allowed me to work on my weaknesses, thus molding me into an improved version of myself. Learning in-depth about food science and being exposed to the business world has enhanced my knowledge and helped me add value to both worlds."- Tanya Mukund, May 2020

Recommended Experience For Admission

Applicants who are unsure of their eligibility for this concentration should schedule an appointment with an enrollment specialist.