Food Science Curriculum

Business Courses

A total of 19 credits are required in the business curriculum.

Required Business Courses:

Suggested Business Elective(s):

  • 2 business electives (e.g., Project Management, Supply Chain, Intellectual Property, et al.) (6cr)

Science Courses

A total of 24 credits are required in the science curriculum. 

Required Science Courses (Choose 2):

  • 16:400:513 Food Chemistry Fundamentals (3cr)
  • 16:400:514 Food Biology Fundamentals (3cr)
  • 16:400:507 Food Engineering Fundamentals (4cr)

Required Science Course:

Suggested Science Electives (Choose 5):

It is highly recommended to discuss your elective course list with an academic advisor.


Degree Requirements

In addition to 19 credits of business courses and 24 credits of science courses, all MBS concentrations require additional degree requirements. See here for the full list of degree requirements.


If you have questions about the program curriculum, please contact the concentration coordinator(s) or request an appointment with an advisor.