COVID-19 and Our Food: An Industrial Perspective: Food Chain, Food Safety, and Food Security
On Wednesday, April 8, 2020, Dr. Paul Takhistov from the Department of Food Science at Rutgers led a discussion regarding food safety, food availability, and biosecurity in light of COVID-19—an issue that MBS students had identified as a major concern and/or interest via a survey in the March 2020 MBS Community Connectivity Initiative.