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Rutgers - Professional Science Master's Program
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Master of Business and Science Degree
MBS
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MBS Course Catalog
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(16:137:500) Ethics for Science and Technology Management (Cr. 1)
(16:137:501) Fundamentals of Intellectual Property (Cr. 3)
(16:137:502) Principles of Communication and Leadership (Cr. 3)
(16:137:503) Colloquium in Professionalism for Science and Technology Management (Cr. 0)
(16:137:504) Colloquium in Professionalism for Science and Technology Management (Cr. 1)
(16:137:507) Market Assessment and Analysis for Business and Science (Cr. 3)
(16:137:510) Drug Development from Concept to Market (Cr. 3)
(16:137:511) Drug Discovery through Preclinical Development (Cr. 3)
(16:137:514) Fundamentals of Biological Chemistry in Biotech Industries (Cr. 3)
(16:137:525) Introduction to Product Design and Development (Cr. 3)
(16:137:526) Product Experience Design and Innovation (Cr. 3)
(16:137:527) Product Framing and Prototyping (Cr. 3)
(16:137:529) Design Innovation: Make and Market Anything (Cr. 3)
(16:137:530) Principles of Accounting and Finance for Science and Technology Management (Cr. 3)
(16:137:531) Introduction to User Experience Design (UXD) (Cr. 3)
(16:137:532) Contextual Inquiry (Cr. 3)
(16:137:533) Visual Design for User Experience (Cr. 3)
(16:137:535) Usability Evaluation (Cr. 3)
(16:137:536) UXD & Product Design Practicum (Cr. 3)
(16:137:537) Mobile App Development From Concept to Market (Cr. 3)
(16:137:538) Database and Data Warehousing (Cr. 3)
(16:137:539) Introduction to Cloud and Big Data Systems (Cr. 3)
(16:137:541) Enterprise Software Architecture (Cr. 3)
(16:137:550) Fundamentals of Analytics and Discovery Informatics (Cr. 3)
(16:137:551) Advanced Analytics and Practicum (Cr. 3)
(16:137:552) Python Methodologies (Cr. 3)
(16:137:553) Business Intelligence with Visual Analytics (Cr. 3)
(16:137:554) Fundamentals of Sustainability: The Practitioner Perspective -- from Concepts to Transactions (Cr. 3)
(16:137:555) Concepts in Corporate Sustainability (Cr. 3)
(16:137:560) Fundamentals of Systems Engineering for Engineering Management (Cr. 3)
(16:137:561) Essentials of Cybersecurity and Secure Systems (Cr. 3)
(16:137:562) Applied Artificial Intelligence (AI) from Concept to Market (Cr. 3)
(16:137:570) Fundamentals of Personal Care Science (Cr. 3)
(16:137:571) Product Development and Formulations for Personal Care Science (Cr. 3)
(16:137:572) Fragrance Applications in Personal Care Science (Cr. 3)
(16:137:573) Personal Care Science Applied Laboratory (Cr. 3)
(16:137:575) Food Business Innovation (Cr. 3)
(16:137:576) Concepts in Global Agriculture (Cr. 3)
(16:137:577) Current Regulation and Standards for Foods and Cosmetics in Domestic and International Trade (Cr. 3)
(16:137:578) Chemistry of Food and Natural Products (Cr. 3)
(16:137:579) Global Food Supply and Quality Management (Cr. 3)
(16:137:580) Practical Aspects of Clinical Trial Design/Conduct (Cr. 3)
(16:137:581) Statistics in Clinical and Translational Research (Cr. 3)
(16:137:582) Fundamentals of Regulatory Affairs (Cr. 3)
(16:137:585) Introduction to Generic Regulations in the US (Cr. 3)
(16:137:600) Science and Technology Management Capstone (Cr. 3)
(16:137:601) Project Management for the Scientific and Technical Practitioner (Cr. 3)
(16:137:601) Special Topics: Alcoholic Beverage Regulation: Wine, Beer and Spirits (Cr. 3)
(16:137:601) Special Topics: Linux System Administration (Cr. 3)
(16:137:602) Food Safety and Plant Operations (Cr. 3)
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